in the manner of I was in Italy, I ate this as much as possible. Its so easy and so delicious. utter as a starter for entertaining or a available lunch. Have some ciabatta bread and olive oil re the side for dipping.
The ingredient of Insalata Tricolore
- 1 large ripe beefsteak tomato, cut into 6 slices
- 1 ripe avocado, cut into 6 slices
- 1 large ball of buoyant mozzarella cheese, sliced
- other virgin olive oil, for drizzling
- balsamic vinegar
- coarse sea salt
- freshly dome pepper
The instruction how to make Insalata Tricolore
- Arrange tomato slices approximately a serving platter. Lay 1 avocado slice just about culmination of each tomato, and summit zenith in the same way as blithe mozzarella. Drizzle olive oil, then balsamic vinegar exceeding the tops, and season once salt and pepper.
Nutritions of Insalata Tricolore
calories: 391.1 caloriescarbohydrateContent: 15.4 g
cholesterolContent: 22.4 mg
fatContent: 34.6 g
fiberContent: 8 g
proteinContent: 8 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 216.4 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent:
